Cedar Plank Grilled Salmon with Pommes de Terre Forestieres

Cedar Plank Grilled Salmon, Pommes de Terre Forestieres, and Prosciutto Green Bean Bundles

Cedar plank grilled salmon accompanied by pommes de terre forestieres (mashed potatoes infused with potato skins and mushrooms) and prosciutto green bean bundles (with garden fresh homegrown beans) served with a Yard’s Pynk ale. The slightly tart raspberry and sour cherry flavor from the beer paired up well with the salmon, and the earthy potatoes kept the dish balanced.