Steamed Maine Lobster with lemon-herb butter, potatoes, and carrots covered with homemade carotene butter paired with a Victory Prima Pils that provided that refreshing pislner snap while still allowing the delicate lobster sweetness to come through.
Homemade spice smoked Jamaican jerk chicken, potatoes, and corn and jalapeno salsa paired with a Sam Adams little white rye beer to complement the spices in the chicken.
Pasta all’Amatriciana. Homamde tomato sauce made with 100% garden fresh homegrown ingredients and the Wood Fired Pizza Shop’s house cured pancetta paired with a lager.
Homemade white peach and lavender fermented soda made with homegrown lavender.
Reading up on Jeff Sparrow’s “Wild Brews” and enjoying a 100% brettanomyces bruxellensis fermented Mikkeller beer.
Homemade salmon oshizushi and nigiri sushi with a sesame seed and caviar topping served with tsukimi soba noodle soup paired with Hitachino Nest’s sake cask matured XH beer.
Fermented Kiwi and Green Apple Soda.
What better to drink while studying up on Garrett Oliver’s “The Brewmaster’s Table” that some Brooklyn beers?
Seared scallops with shrimp risotto paired with Sam Adams Summer Ale. The lemon peel in the beer goes well with the seafood.