A big bowl of spicy hot Jambalaya served with a cool beer is a great way to celebrate Mardi Gras the Cajun way. However, not everyone is accustomed to heavily spiced food, so this mild version of the classic Creole dish is a great way to be inclusive for everyone to celebrate the holiday.
While many associate crab imperial with spring and summer, with blue claw crab meat widely available in modern supermarkets and online stores, this dish can bring some of those warm summer vibes to even the frostiest of months.
With the winter winds whipping around recently, this hearty meal with a malty beer was just the thing to raise household morale. Simple preparation, high satiability, tasty carbohydrate content, and warming nature all make stuffed steak rolls rank highly in the winter comfort food scale. This delectable meal gets even better when paired up with a malty brew to complement the roasted crust on steak’s exterior.
A beer pairing with steamed dumplings is a great way to celebrate Chinese New Year! Making steamed dumplings has become a family favorite tradition over the last few years as a way to welcome the Lunar New Year, and there are always a few changes made to the recipe every year. This year, ground chicken made for a tasty filling that paired well with a mild, easy drinking, beer.
