Spring may have officially “sprung” according to the calendar, but today’s cold snap required some piping hot leek and onion soup to warm everyone up! The soup was made from homegrown garden fresh leeks and sprinkled with diced thick cut bacon; while the open faced sandwiches were perched atop home baked bread fresh from the oven. Served with a delicious chamomile flower saison that contributed some tea-like floral accents while still withstanding the anchovies’ meaty texture and rich flavor to take the meal to new heights!
