This Duck Bacon BLT / Chicken Club made with: home cured duck breast “Bacon”, oven baked hand pulled-chicken breast, and home baked tomato skin bread made for an excellent meal; especially when served with a cold brew and some homemade potato salad.
A big bowl of spicy hot Jambalaya served with a cool beer is a great way to celebrate Mardi Gras the Cajun way. However, not everyone is accustomed to heavily spiced food, so this mild version of the classic Creole dish is a great way to be inclusive for everyone to celebrate the holiday.
While many associate crab imperial with spring and summer, with blue claw crab meat widely available in modern supermarkets and online stores, this dish can bring some of those warm summer vibes to even the frostiest of months.
Hot soup on a cold winter day is one of the most satisfying simple pleasure meals anyone can have; and home baked bread with an appropriate beer pairing made this meal even better!
Forget the milk, holiday cookies are better with beer!
Hanukkah may already be officially over this year (November 28 to December 06), but doesn’t mean you have to stop celebrating! A thick slice of this Layered Apple Cake a la mode dusted with Apple Powder and served with Apple Jelly is just the thing to keep the party going!
Every day is a good beer and pizza day! Homemade tomato sauce with mozzarella, pepperoni, and fresh herbs; & Shredded chicken pizza.
If you’re in a hurry and looking for a quick and flavorful meal, a slightly spicy stir fry might be just what you need. Cooking over high heat in a wok makes fast work of cooking the meal, and the mild spice tastes a bit hotter when paired with a hoppy beer to complement the dish!
This apple, bacon, and cheddar pizza is a great seasonal meal for Autumn. While apple pizza might sound unusual, it’s actually quite good; the sweetness from the in season apple slices blends well with the salty richness of the bacon and the melted cheddar holds it all together; Served with a delightfully dark stout to complement the light char on the pizzas bottom.
If you have any unripe green tomatoes in the garden and the weather is starting to get chilly in your area, one way to put them to good use is to make a batch of green tomato relish to can (or freeze) for later use. It’s a great way to enjoy the last of the garden tomatoes, and a great chance to cook with beer!
