Cacao Nib Salad with Cocoa Balsamic Vinaigrette: arugula, baby spinach, homegrown romaine lettuce, sliced  USDA Organic Valencia Oranges, sea salt, Navitas Naturals’ USDA organic Non-GMO Verified Cacao Nibs; all tossed in a homemade Cocoa Balsamic Vinaigrette made from crushed cacao nibs, local honey, extra-virgin olive oil, cocoa powder, and chopped fresh USDA organic rosemary; then garnished with paper thin slices of homegrown radish. Served with Full Tilt Brewing’s Berger Cookie Chocolate Stout to further accentuate the cocoa nibs in the salad.