Wilted Dandelion Salad: tender center dandelion leaves freshly foraged from an organic lawn combined with hard boiled egg slices and d’Artagnan’s uncured smoked Duck Bacon; topped in a vinaigrette made from the deglazed pan drippings of the duck bacon combined with sugar, cider vinegar, whole grain mustard, salt, and pepper. Served with New Belgium’s and Red Rock Brewing’s collaboration beer from the Lips Of Faith series, Paardebloem. This beer was brewed with peach juice, grains of paradise, wood aged beer, and then bittered using Dandelion Greens. The sweetness of the peach juice combined with the light sour tartness from the wood balanced the bitterness of the dandelion greens for a tasty Spring beer pairing.