Midatlantic Food And Wine Festival: Had some fun and learned a lot at all of the educational courses offered in last weekend’s Midatlantic Food and Wine Festival 2014; where I learned about pairing honey in “The Terroir of Honey: Why Location Matters” with presentation from Gage Family Beekeeping; learned more about salting, smoking, jamming, canning, fermenting, pickling, and charcuterie in “The Art of Preservation” by Chef HariCam of a(MUSE.); witnessed a whole hog break down with hand tools, + learned the proper whole salmon segmentation at “The Craft of Butchering: Swine vs. Sea”; and worked on my food photography skills in the “Mastering FoodPorn” class.