Carnitas with Fresh-Corn Tamales: what better way to celebrate Cinco De Mayo than with some pressure cooked Pork Carnitas spiced with achiote paste and chipotle chili powder; served with pressure cooked Corn Tamales made with fresh corn cut off the cob, butter, Masa Harina, homemade toasted corn stock, and sour cream all wrapped in a dried corn husk and steamed; garnished with more chili power, fresh corn, and fresh cilantro? Paired with Corona Familiar.