Homemade split pea and ham soup: pressure cooked split pea and ham soup made with bone-in-ham with a side of rustic, home baked, wholegrain, organic bread. Destruise and @atgbrewery ‘s all funked up wild series Scorched monk (a sour mash, smoked, brown ale aged in French oak) made for a great beer pairing with the split pea soup. The sour beer tartness contrasted the sweetness of the peas while cutting through any fattiness from the pork, allowing the smoked flavor to compliment the ham.