Pulled Pork Sandwich: slowly cooked wood smoked whole picnic pork shoulder, smothered in home canned bbq sauce made from homegrown heirloom tomatoes (mason jar in top left), and homemade coleslaw, topped with home baked beer bread baked in a Dutch oven (visible in the top left of the photo), with a side of home pickled bread and butter pickles (jar in bottom right). For the beer pairing, this meal was paired with a leffe brun, it had just enough dark roast flavor to match up well with the dry-rub and meld with the smoky flavor in the meat.