#homemadepizza: #homemade whole grain fermented dough base with: (back) an artichoke white pizza topping with parmesan and asiago cheese, herbs, cherry tomatoes, and green onions; (front) a pizza margarita crudo with fresh cherry tomatoes, homegrown dried basil, whole milk mozzarella, and pepperoni. As for the #beerpairing, I choose a freshly canned #jaialai #ipa from @cigarcitybrewing because #pizza and #craftbeer go hand in hand.