Seared Scallops Served in Tomato Water

Seared Scallops Served in Tomato Water

Seared Scallops Served in Tomato Water with Lime and Mint: Carlo Mirarchi of Robertas Pizza recipe; salt seasoned Sea Scallops lightly seared on both sides in a cast iron pan, swimming in a bowl of the collected juices from homegrown tomatoes, then seasoned with a burst of citrus from fresh squeezed limes and topped with homegrown mint leaves. Served with Anderson Valley Brewing’s The Kimmie The Yink & The Holy Gose. The gose’s salty side paired well with the tomato water while the acidic tang complemented the seafood.

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