Homestyle Double Crust Pot Pie: this personal sized Pot Pie starts with a homemade crust of butter sheeted Puff Pastry made with home rendered leaf lard; stuffed with Fire Roasted potatoes, peas, USDA certified organic carrots, local corn, celery, homegrown scallions, and chunks of home smoked, Herb Brined Chicken breast (made with homegrown sage, Greek basil, parsley, and large leaf Italian basil) all held in suspension by a heavily thickened béchamel sauce; then baked to crisp, flakey perfection. Served with Lickinghole Creek Craft Brewery’s Short Pump Saison to tie all the herbal flavors together.