Soft Shell Crab: a flax seed coated, tempura battered, fried soft shell Chesapeake Blue Crab sandwiched in between local corn and homegrown green onion fritters (made with Anson Mills corn meal) nestled on of a smear of homegrown chive remoulade with a side of corn and white peach salsa; encircled by a garnish of fresh corn puree topped with drops of sriracha; all presented on a slate. Served with Flying Dog Brewery’s Dead Rise Old Bay ale to complete this summer #seafood meal.