Seafood en Brodo

Seafood en Brodo

Seafood en Brodo with a Tarragon Pesto: shrimp and Barramundi fillets in a pressure-cooked lobster stock topped with a fresh tarragon pesto; served with Goose Island’s 2013 Lolita. The acidic sourness of the beer paired wonderfully with the natural sweetness of the seafood without overpowering it.

Goose Island's 2013 Lolita

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