Had a lot of fun and learned a lot too in today’s Jerky Cooking class at Audrey Claire Cook taught by Matt Tolmick of Lawless Jerky. Tried out several of his jerky flavors including: sweet sriracha, aloha teriyaki, Japanese Curry, both beer and lamb versions of American BBQ jerky, and his prototype Pho jerky; all delicious!

Barbarian Brewing also did a great jerky/beer pairing with his porter and Liquid Love American IPA with citra hops.