Raspberry Chocolate Mousse: inspired by Fred Bueltmann’s (@Beervangelist of New Holland Brewing) Michigan Mousse recipe, this chocolate mousse was made with beer! A home canned jar of summer harvested, wild grown raspberry juice was combined with Samuel Smiths Nut Brown Ale, Ghirardelli 72% Cacao, Lindt Chocolate 70% Cocoa, sugar, butter, and eggs to form the mousse that was garnished with fresh raspberry, chocolate truffles, whipped cream and a #homemade milk chocolate lattice circle. Served with Brouwerij Boon ‘s Framboise Boon; the beer’s light fruit-flavored acidity balanced out the sweet chocolate while the raspberry essence was carried throughout.