Pear Clafouti: fresh sliced pears covered in a rich flan-like batter made from Anson Mills ‘ fresh native stone ground #organic fine cloth-bolted Red May Wheat pastry flour, eggs, melted European-style butter, almond extract, sugar, and homemade bourbon vanilla extract. As for the beer pairing, this dessert was accompanied by DogFish Head ‘s Czech Style Pilsner, Piercing Pils, a perry-pilsner hybrid beer brewed with pear juice and white pear tea.