ButternutSquash and Blue Cheese Ravioli: home cooked filling of roasted butternut squash, castello cheese ‘s castello blue cheese, basil salt, finely minced hickory smoked bacon, black pepper, and a drizzle of USDA organic grade A dark-amber maple syrup; all encased in homemade wholegrain pasta dough and coated with a browned butter and homegrown sage sauce; then garnished with garden fresh sage leaves, grated parmigiano-reggiano, and freshly cracked black pepper. This tasty dish was paired with Russian River Brewing ‘s Damnation. This Belgian-style Golden Ale had enough carbonation to cut through the rich butter sauce, while the beer held up to the Blue Cheese and black pepper flavorings.