Pecan Tart: a homemade, blind-baked, 50/50 whole wheat and AP flour crust bottom overflowing with a Finger Lakes Distilling ‘s McKenzie Bourbon Whiskey and homemade bourbon vanilla extract (bourbon infused with split whole Madagascar vanilla beans) flavored filling. Served with a dip of @HaagenDazs_US ‘s Butter Pecan ice cream. Paired with Abita Beer ‘s Pecan Harvest Ale. Louisiana roasted pecans are added to this American brown ale , making it a natural pairing for this tart.