Maple Brioche Burger with Maple Cured Duck Bacon and Sweet Potato Fries

Maple Brioche Burger with Maple Cured Duck Bacon and Sweet Potato Fries

Maple Brioche Burger with Maple Cured Duck Bacon and Sweet Potato Fries:

Some days you just need a good burger, and this one more than got the job done with a one-two maple punch! A 100% beef patty smothered in melt-y cheddar cheese topped with hearty thick-cut slices of homemade, hardwood smoked, maple cured, duck bacon; snugly nestled inside a home baked maple brioche bun (all this and a side of baked sweet potato fries to boot)! This tasty maple burger was served with a vintage Dogfish Head Brewery’s “Immort Ale” from the beer cellar, an oak aged American strong ale brewed with maple syrup, juniper berries, vanilla, and peat-smoked barley for a great complementary pairing.

Maple Brioche Burger

Maple Glazed Brioche Hamburger Bun: pure maple syrup, butter, Dennis Farm’s granulated maple sugar, heavy cream, eggs, semolina flour, AP flour, sugar, honey, natural leaven, whole milk.

Maple Cured Duck Bacon: Dennis Maple Farm’s granulated maple sugar, fresh duck breast, salt, cayenne pepper, curing salt, black pepper, maple syrup, hardwood (for smoking).

Leave a Reply

Your email address will not be published. Required fields are marked *