Maple Brioche Burger with Maple Cured Duck Bacon and Sweet Potato Fries:
Some days you just need a good burger, and this one more than got the job done with a one-two maple punch! A 100% beef patty smothered in melt-y cheddar cheese topped with hearty thick-cut slices of homemade, hardwood smoked, maple cured, duck bacon; snugly nestled inside a home baked maple brioche bun (all this and a side of baked sweet potato fries to boot)! This tasty maple burger was served with a vintage Dogfish Head Brewery’s “Immort Ale” from the beer cellar, an oak aged American strong ale brewed with maple syrup, juniper berries, vanilla, and peat-smoked barley for a great complementary pairing.
Maple Glazed Brioche Hamburger Bun: pure maple syrup, butter, Dennis Farm’s granulated maple sugar, heavy cream, eggs, semolina flour, AP flour, sugar, honey, natural leaven, whole milk.
Maple Cured Duck Bacon: Dennis Maple Farm’s granulated maple sugar, fresh duck breast, salt, cayenne pepper, curing salt, black pepper, maple syrup, hardwood (for smoking).