Spring Carrot Cake

Spring Carrot Cake

Spring Carrot Cake:

This double layer carrot cake is absolutely chock-full of fresh spring carrots to welcome the season! When paired with Jacks Abby Brewing’s “Hoponius Union”, the hop-y floral flavor from the West Cost hops in this India Pale Lager synergized with the cream cheese frosting to really amplify the flowery spring flavor.

Carrot Cake: fresh carrot juice, AP flour, shredded carrots, butter, brown eggs, butter, baking powder, cinnamon, salt, homemade vanilla extract, vegetable oil, cream cheese, confectioners’ sugar, pecans.

Spring Carrot Cake:

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