Japanese-Style Yakitori: pineapple and chicken skewers grilled over a hardwood charcoal fire and then smothered in a #homemade yakitori sauce made from pineapple (cubes and rind), soaked in a mixture of locally produced honey (a gift from a nearby backyard beekeeper), mirin, soy sauce, sake, bonito flakes, and ginger; with a side of homemade salmon sushi and some home canned atchara. Served with a Hitachino Nest Nipponia , a beer brewed with the revived Japanese breed of Kanego Golden barley and hopped with Japanese-bred Sorachi Ace.