Four Cheese and Sausage Lasagna: layers of homemade tomato sauce (made from homegrown tomatoes + herbs and home canned in the peak of summer (jar in center rear)), galbani whole milk mozzarella cheese, extra sharp provolone, Sorrento whole milk ricotta cheese, bertozzi parmigiano reggiano  and Johnsonville’s Italian sausage sandwiched in between #handmade 100% whole grain pasta noodles; with a side of antipasto made from home-pickled canned garden grown green beans (jar in upper rear left), lettuce, olives, and provolone cheese. Served with Birra Del Borgo ‘s Maledetta Belgian/British fusion ale. This Italian-made Belgian Pale Ale had a nice herbal flavor with a fairly strong floral hop burst that matched the fresh basil flavor well.