Mushroom & Onion Casserole stuffed Vol-au-Vent: What better way to celebrate George Washington ‘s 282nd birthday than with a meal in his honor? Inspired by Chef Walter Staib ‘s (of The City Tavern Philadelphia) take on Martha Washington’s recipe for mushroom and onion casserole (“To Dress A Dish of Mushrumps”) a homemade dish of butter, sweet onions, heavy cream, and spices combined, then stuffed in handmade Puff Pastry Vol Au Vents to be served just as Mrs. Washington would have had with stews and fricassees (see her recipe “To Make Puff Kids”). In keeping with the theme, this dish was served with none other than Yards Brewing ‘s Ales Of The Revolution series General Washington’s Tavern Porter, which was brewed with molasses.
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