Double Crust Apple Pie

Double Crust Apple Pie

Double Crust Apple Pie: old fashioned double crust apple pie. home baked pie made from a 75% whole grain crust bottom and a white flour top, filled with organic Pink Lady apples, fresh lemon zest, ground cardamom, lemon juice, ground cinnamon, and sanded with turbinado cane sugar, garnished with its natural companion, vanilla ice cream. Served with The Wild Beer Co ‘s Iduna Cru, a beer brewed with Sumerset apple juice, champagne yeast, New Zealand hops, and wild yeast for a great Beer And Dessert pairing.

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