Corned Beef and Cabbage: inspired by Fatted Calf ‘s recipe, and in celebration of St. Patrick’s Day, home corned beef brisket infused with peppercorns, mustard seeds, sugar, coriander, juniper, whole cloves, curing salts, and bay leaves; with boiled potatoes, boiled carrots, and cabbage drizzled with vinegar; served with home baked lemon and current scones; accompanied with a Scottish Traquair House Ale. This malty scotch ale / wee heavy was brewed at the oldest inhabited house in Scotland in a 1738 copper kettle and then fermented in unlined oak barrels giving it enough power to hold up against the strongly flavored beef.