Dessert Raviolis Stuffed with Carrot Soufflé: homemade whole wheat pasta sheets encasing a dollop of sweet Carrot Soufflé filling made from fresh USDA Organic carrots, butter, natural brown eggs, sugar, flour, baking powder, and homemade bourbon vanilla extract. Accompanied with a homemade bourbon vanilla sauce and garnished with homegrown greens. Served with Stone Brewing Co’s Enjoy By 070414. This Double IPA has the bitterness to bring out the innate sweetness of the cooked carrots while the sweet bourbon-vanilla icing goes great with the hoppy floral taste from the hop bursting.