Homegrown Asparagus and Brie Soup: homegrown onions, USDA Organic carrots, celery stalks, olive oil, first year’s harvest of the tender homegrown asparagus, a splash of beer,  homemade pressure cooked vegetable stock, heavy cream, some white wine and President Cheese’s brie combine to form this tasty soup. Paired up with the easy drinking Flying Dog Brewery’s Underdog Atlantic Lager; a brew light enough in intensity to let the brie shine without overpowering it, yet still hoppy enough to match the asparagus.