Cherry Clafoutis: this clafouti is made with fresh picked cherries from Milburn Orchards swimming in a rich flan-like batter made from eggs, sugar, homemade vanilla extract, heavy cream, lemon zest, and some Courvoisier Cognac; accompanied by a homemade sweetened rhubarb sauce and garnished with homegrown greens and whole cherries. Served with Milburn Orchards’ cherry cider and New Belgium’s and Brewerij Boon’s  Transatlantique Kriek, a blend of (45%) spontaneously fermented , oak vessel aged lambic made with Polish cherries at Frank Boon’s brewery in Belgium, and (55%) golden lager from New Belgium.