CauliflowerSoup: Home Canned pressure cooked chicken broth base made with homegrown herbs, potatoes, butter, sweet onions, cream, and Pennsylvania Amish grown cauliflower, garnished with cauliflower florets, clarified butter, and crisp home baked rye and caraway seed crackers topped with egg wash and sprinkled with flax seeds. Served with Allagash Brewing ‘s Midnight Brett Ale this ale was brewed with midnight wheat and fermented with Brettanomyces. The natural sweetness of the vegetable soup matched the beer’s roasted character while the tart fruitiness of the Brett kept it in check.