“Buffalo” Bites and Blue Cheese Pizza: home baked thin crust pizza dough bottom with a base coat of blue cheese and ranch sauce made from Castello Cheese ‘s Castello Blue Cheese, whole milk ricotta cheese, whole milk mozzarella cheese, and ranch seasoning; topped with home battered and fried chicken breast cubes smothered in a spicy homemade “buffalo” sauce made from sweet onions, garlic, black pepper, oil, chipotle peppers, paprika, cayenne pepper, lemon juice and egg yolks; garnished with a light shaving of parmigiano reggiano and thinly sliced fresh celery pieces; then drizzled with a homemade blue cheese and heavy cream sauce. Devils Backbone Brewing Company ‘s 16 Point Imperial IPA.