Beer-Maple Custard Filled Beignet: to celebrate the end of Mardi Gras, there is nothing sweeter than this Beer And Dessert pairing. Hand Made dough fried into fluffy beignets filled with a homemade custard of egg yolks, Leffe Brun ale, sugar, flour, butter, USDA organic grade A dark-amber maple syrup; garnished with powdered sugar and washed down with EvilTwin Brewing ‘s Imperial Doughnut Break, a beer that was “dry-doughnutted” with glazed doughnuts.