Homemade Bobbie Sandwich and Spiced Butternut Bisque soup: the solution for all your Thanksgiving 2014 leftovers: homemade stuffing (made from a mix of homebaked spelt, Jovial Foods organic einkorn, whole wheat, and rye bread) with homegrown sage, and moistened with homemade turkey stock; cranberry sauce; tender pulled wine and herb basted turkey breast; all lovingly tucked into a “Stuffing” roll: home baked whole wheat baguette rolls, spiced with homegrown sage, homegrown parsley, and other stuffing spices (so as not to require too much additional bread on the sandwich); spiced Butternut Bisque soup made with a puree of roasted home grown heirloom butternut squash, molasses, brown sugar, freshly ground ginger, cinnamon, freshly ground nutmeg, cream, and cardamom before being garnished with droplets of homemade cocoa balsamic vinaigrette (with fresh homegrown rosemary, cocoa powder, Navitas Naturals USDA Certified organic Non-GMO raw Cacao Nibs and naturally sweetened with honey). Paired with turkey’s natural buddy, Biere De Garde, in the form of Lost Abbey’s Avant Garde Ale, a craft beer with both the earthy and herbal/floral flavors required to pair up with any traditional Thanksgiving meal.