Mushroom Ravioli for Black Friday

Mushroom Ravioli for Black Friday

Mushroom Ravioli: What better way to commemorate Black Friday 2014 and Allagash Brewing’s brewery release of Midnight Brett than with a delicious Beer Pairing celebrating both using bottles from the Oct. 16. 2013 batch? An earthy mushroom filling of diced Royal Trumpet Mushroom, maitake, and portobello (all from Phillips Mushroom Farms) combined with creamy melted cheese from The Farm At Doe Run, a pinch of homemade basil salt, and freshly ground black pepper all enveloped in homemade 100% whole wheat pasta dough and then garnished with homegrown scallion greens, mushroom slices, and mushroom sauce. The rye and midnight wheat in the Midnight Brett Ale went great with the earthy mushroom taste; while the beer’s fruity, sour berry side contrasted nicely.

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