Stuffed Rabbit: a young whole D’Artagnan rabbit de-boned and stuffed with: wine-soaked tart cherries, bread crumbs from home baked sandwich bread, thyme flavored chopped rabbit liver, homegrown leeks, organic rosemary sprigs, butter, and chard; all rolled in hardwood smoked bacon and slowly baked to perfection. Served with a side of homegrown asparagus and Jester King Brewery’s  Mad Meg for a great beer pairing.