Homemade Pizzas: (Front) home baked Thin Crust pizza with homegrown onions, sausage, and homegrown peppers; with homemade tomato sauce made from last year’s garden fresh tomato harvest on homemade pizza crust. (Rear) Thin Crust Pizza margherita made with homemade tomato sauce, mozzarella cheese chunks, and homegrown basil, Served with Lickinghole Creek Craft Brewery’s Magic Beaver Belgian Style Pale Ale. The American and New Zealand hops in this brew went great with the pork sausage and the pizza in general.