Pasta with Sausage Sauce: #homemade 100% wholegrain spaghetti  noodles topped with a spicy tomato sauce made with Johnsonville’s Italian sausage; garnished with fresh herbs, a variety of freshly grated cheeses (including pecorino romano, whole milk mozzarella, and parmigiano reggiano) and fresh diced tomatoes. Served with New Belgium ‘s Accumulation White IPA. The light, hoppy flavors of this IPA went great with the hot spice in the dish, while the bitterness was strong enough to stand up to some of the stronger cheeses melted on top.