Double Crust Lobster and Shrimp Pot Pie: a rich, thick filling of lobster, cream, butter, garlic, vermouth, thyme, diced potatoes, homemade pressure cooked lobster broth, and shrimp; encased in a home baked flakey 25% whole grain puff pastry dough made with home rendered chicken fat for that rustic home-style taste. Served with a Flanders Red Ale FRED from Iron Hill Brewery. This beer had enough tart acidity to lighten up the shellfish flavor and cut through the rich sauce while the carbonation cleaned the palate for the next bite.