LemonCurd filled Madeleines: in preparation for Easter 2014, home baked egg-shaped vanilla madeleines made from génoise cake batter dusted with powdered sugar and stuffed with a “yolk” of my great-grandmother’s recipe for lemon butter. Served with Dogfish Head’s Namaste. This witbier is brewed with organic orange slices and lemongrass making for an excellent complimentary citrus/lemon flavor beer pairing.