Hot Cross Buns: home baked buns with raisins and homemade candied grapefruit peel added; then lightly spiced with cardamom, nutmeg, allspice, and cinnamon; coated with a sweetened apricot jam flavored glaze; and crossed with icing. Served with The Wild Beer Co’s Bliss. This beer was made with spices, wild yeast, and roasted apricots; making for a great complimentary pairing with the spiced buns and the apricot glaze.