Polish Kielbasa & Homemade Potato Pierogi: #handmade perogi filled with mashed potato, pepper, #homemade basil salt, homegrown chive flower, and cheese; served on top #sauerkraut simmered in @dogfishbeer ‘s Piercing Pils with diced pear added and sliced polska kolbasa. Since this Czech Style Pilsner is brewed with pear juice and white pear tea, it made for a great beer pairing with this meal. The sweetness from the pear and the sourness from the sauerkraut both played up this pilsner ‘s strengths.