Bresaola Style Cured Beef Tenderloin carpaccio: beef tenderloin from Stoltzfus Meats home cured with black pepper, juniper berries, cocoa nibs, espresso roast coffee, and salt; served with fresh baby arugula and blackberries. This dish was paired with a Leffe Brun. The light malt flavor of the beer matched the roast from the coffee and played well with the cocoa, while still being light enough to let the other spices shine through.