KhaoNiaowMaMuang: What better to have on National Rice Pudding Day 2014 than some Thai-style Mango Rice Pudding made with Sticky Rice, home juiced fresh mangos, vanilla extract, sugar, heavy cream, and Thai Kitchen’s USDA Organic unsweetened Coconut Milk; Plated with a side of Talenti’s Alphonso Mango sorbetto encircled by a drizzle of  homemade mango sauce; then sprinkled with home toasted coconut shavings. Served with Mikkeller’s Its Alive Mango, a Wild Ale with mango fruit aged in chardonnay barrels.