General Tso’s Chicken on Chicken Fried Rice: sectioned Chicken Breast battered in egg and cornstarch before being fried into tender white meat nuggets; coated with a homemade General Tso’s sauce made from Shaoxing wine, soy sauce, rice vinegar, homemade pressure cooked herbed chicken stock, sugar, sesame oil, corn starch, fresh grated ginger root, garlic, homegrown scallions, red chilies, and hoisin sauce; plated on top of  homemade chicken fried brown rice with peas, homegrown onions, carrots, and diced white meat chicken fried in the wok; garnished with sesame seeds, homegrown green onion slices, and broccoli. Served with Hardywood ‘s Hardywood Singel, a Blond Ale with enough carbonation to cleanly deal with the oils in the General Tso’s sauce.