Corn And Crab Chowder:  pressure cooked Toasted Corn Stock (made with oven toasted corn husks) the first of the local sweet corn cut off the cob, minced Stoltzfus Meats hickory smoked bacon, diced potatoes, hand sliced onions, Old Bay Seasoning, loads of fresh picked Blue Crab meat, a pinch of thyme, heavy cream, and cayenne pepper; garnished with pan fried corn, homegrown chives, and a few carefully picked lump claws from the Blue Crabs; with a side of Cape Cod Chips limited batch Back Bay Crab Seasoning chips. Served with Flying Dog Brewery’s Dead Rise, a brew to mark McCormick Spice’s Old Bay’s 75th anniversary with proceeds benefiting the Maryland Department of Natural Resource’s True Blue program, an initiative to support the blue crab industry. For Dessert, Full Tilt Brewing’s Berger Cookie Chocolate Stout with Berger Cookies.