Cedar Plank-Smoked, Lemon and Black Pepper Salmon: home cut fresh salmon fillets rubbed with light brown sugar, fresh squeezed lemon juice, salt, and freshly ground black pepper; then topped with sliced lemon and organic rosemary sprigs, then hardwood smoked to perfection; accompanied by a spice and parsley crusted baked potato topped with sour cream and sprinkled with homegrown chive flowers; accompanied by a side salad of homegrown romaine lettuce, USDA Organic carrots, dried cranberries, with a creamy dressing made from Home Canned cocktail onions and speckled with a dusting of bee pollen from Gage Family Beekeeping. Served with Evolution Craft Brewing’s Nouveau Rouge Number 2, a bottling of three years into their (solera style) sour red project.