BlueCheese and Celery Soup: homemade pressure cooked chicken stock base with potato, onion, and celery blended in; combined with Castello Cheese ‘s Castello Blue Cheese and some heavy cream; garnished with a splash of butter and fresh celery greens. Served with Sixpoint Brewery ‘s Hi Res so that rich, creamy blue flavor could mingle with the big hop blast from this Double IPA.