Warm Bacon Crab Dip

Warm Bacon Crab Dip

Warm Bacon Crab Dip: freshly picked Chesapeake Blue Crab meat, soft cheese, homegrown scallions, fresh squeezed lemon juice, and a hardy amount of crumbled home cured brown sugar rubbed Hickory Smoked Bacon, baked until steaming hot and then sprinkled with slices of homegrown green onion; accompanied by home baked Corn Crackers made with homemade pressure cooked toasted corn stock,Anson Mills cornmeal, a splash of oil, homemade basil salt,  bread flour, and a puree of fresh local corn, all baked until golden brown. Served with Flying Dog Brewery’s Dead Rise Old Bay ale to complement the seafood flavor in the dip.

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